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Where

Mado Avanos

Café, Dessert Parlor - Restaurant Cafe, Desserts, Ice Cream, Coffee, Tea

Opening its first restaurant in 2004, Sur Balık blends seafood with traditional Turkish cuisine to achieve unique tastes. We continue to offer to our valuable guests the freshest fish available, in season, and in the most delicious form possible at our restaurants, operating under the principle of “absolute and continuous guest satisfaction”.